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杏仁怎样做好吃
更新时间： 2020-10-08 00:00:00  

杏仁蝴蝶虾制作方法如下：

先准备原料，鲜虾去头，剥壳，留尾备用，准备好杏仁；剥去壳的鲜虾从背部切开，腹部不要切断，除去虾线；片好的虾片加入食盐；加入胡椒粉；加入料酒，腌渍十分钟；腌渍好的虾片从头部卷起，呈蝴蝶卷样；所有虾片依次卷好；卷好得虾卷沾上一层干淀粉；沾好淀粉的虾卷拖上层蛋液；拖好蛋液得虾卷裹上一层杏仁；所有虾卷依次做好；炒锅放油 五成热下入虾卷；中小火炸制，炸制杏仁呈金黄色即可；最后出锅摆盘。

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