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为什么做藕片一定要放糖
更新时间: 2020-10-09 00:00:00  

妙处是可以提鲜,因此与盐相辅相成。江南很多地方的人没有糖几乎好像无法做菜似的,所谓浓油赤酱一把糖,是很多人的做菜秘方,不过疑似不健康。如果不过分追求外观的颜色,做饭做菜时加点红糖很棒.有一种说法是放糖会让藕吃起来更脆。糖是提味的,就算可能吃起来并不甜,但确实可以在某种程度上使味道更好。

关键词: 为什么 藕片 一定

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