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用最简单的配料做深海大乌参
更新时间： 2020-10-06 00:00:00  

做法如下：

1、准备乌参四只，京葱一根，姜末、蒜末、干辣椒、盐、鸡精、白糖适量，蚝油一大汤勺，淀粉适量，水适量；

2、把乌参洗净后切成条或片状；

3、锅中倒入食用油，然后放入葱姜蒜和干辣椒煸炒出香味，下入乌参爆炒；

4、把蚝油、盐、糖、鸡精、淀粉、水调成汁倒入，大火翻炒均匀；

5、出锅装盘即可。

关键词： 简单 配料 深海

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