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鸡乸煲是怎样做的高手请进
更新时间： 2020-08-17 00:00:00  

1、宰鸡、起肉；

2、鸡肉洗净，挤干水。切肉请逆纹切，尽量每块都连着有皮有肉；

3、锅热，下油。油热，下鸡肉。翻炒约一分钟，淋点米酒；

4、接着下部分酱油、一些盐、蚝油。翻炒一下。加水盖过鸡肉面。煮半小时；

5、瓦煲仔烧热，才从炒锅中把鸡肉转入瓦煲。

关键词： 怎样 高手

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