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哪种面粉适合烙饼
更新时间： 2021-05-07 15:10:32  

1、一般建议用中筋面粉。

2、面粉分为高筋面粉，中筋面粉和低筋面粉。高筋面粉面筋含量高，适合做面包各种酥皮类糕点。低筋面粉面筋含量低，适合做蛋糕。中筋面粉的面筋含量在高筋面粉和低筋面粉之间。我们一般在超市和市场上买到的面粉，如果没有特别注明高筋或者低筋，一般的都是中筋面粉，中筋面粉适合做包子、面条和烙饼。所以我们在做烙饼时，用一般家庭用的中筋面粉即可。

关键词： 面粉 适合 烙饼

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