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荷香蒸甲鱼的做法
更新时间： 2020-08-16 00:00:00  

荷叶蒸甲鱼的做法为:

1、甲鱼宰杀，洗净去掉多余的脂肪和血水，将甲鱼肉切成块，甲鱼壳用热水快速烫一下，去掉外皮上的一层薄膜，洗净后再切成8个大块；

2、甲鱼肉和甲鱼壳加入酱油、酒、姜片腌渍15分钟；

3、将腌好的甲鱼放入垫有荷叶的蒸笼内，摆上红枣、杞子、淮山、火腿末、香菇、味精、胡椒粉、麻油、生粉、花生油，覆盖荷叶，上笼大火蒸8分钟，取出上桌即可。

关键词： 甲鱼 做法

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