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自己打的豆浆要煮多久
更新时间: 2020-10-04 00:00:00  

分析:

当生豆浆加热到80摄氏度到90摄氏度的时候,会出现大量的白色泡沫,很多人误以为此时豆浆已经煮熟,但实际上这是一种“假沸”现象,此时的温度不能破坏豆浆中的皂甙物质。正确的煮豆浆方法应该是,在出现“假沸”现象后继续加热3到5分钟,使泡沫完全消失。

关键词: 自己 打的 豆浆 多久

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