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香菇和鸭肉怎样炖好吃
更新时间： 2020-09-22 00:00:00  

香菇和鸭肉的炖法如下：

一，食材：

主料：香菇50g、老鸭1只；辅料：适量料酒、盐、红糖、姜、花生米。二，做法：

姜适量洗净去皮；香菇提前泡发；鸭收拾干净并切成小块；鸭肉放入炖罐内；放入姜和香菇，加入适量盐和红糖；放少许花生，倒入料酒至没过一半鸭肉以上；盖上盖子，放入大罐内，加水至炖罐三分之二处；放在煤炉上，慢炖5小时以上即可。

关键词： 香菇 鸭肉 怎样 好吃

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