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酱香型与浓香型有何区别
更新时间： 2020-08-17 00:00:00  

1、工艺区别不同。酱香型白酒以高温曲为糖化发酵剂，采用条石窖，两次投料，八轮发酵，七次取酒，高温制曲、高温堆积、高温发酵、高温流酒，发酵周期长、储存时间长。浓香型白酒以中温曲为糖化发酵剂，采用续糟配料，混蒸混烧，泥池固态发酵;

2、酱香型白酒具有酱香突出，香气优雅，空杯留香持久，酒体醇厚丰满，诸味协调，余味悠长。浓香型白酒以己酸乙酯为主体香，具有窖香浓郁、酒体醇和协调，绵甜爽净，余味悠长;

3、口感不同。酱香型白酒色微黄而透明，酱香、焦香、糊香配合谐调，口味细腻、优雅，空杯留香持久。浓香型白酒窖香浓郁，口味丰满，入口绵甜干净，纯正。

关键词： 酱香 浓香 区别

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