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怎样去除大葱肉馅的苦
更新时间： 2020-11-04 00:00:00  

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猪肉大葱饺子做法：

材料

面粉，猪肉馅，香葱，韭菜，盐，饺子馅调料，生抽，熟油，香油，料酒，水

做法

1、猪肉馅，加两小勺水，香葱，加盐、饺子馅调料、生抽、熟油、香油、料酒搅打上劲儿，放入冰箱腌制一会儿

2、韭菜洗净，切碎末

3、把韭菜放入肉末中拌匀（韭菜在最后放，这样不出水）

4、面粉加适量水和成光滑面团，盖上保鲜膜静置半个小时

5、把面团揉成长条，揪成小剂子，擀成饺子皮

6、用饺子皮包入馅料即可

关键词： 怎样 去除 大葱 肉馅

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