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烤肉最好用猪哪个部分肉
更新时间： 2020-09-25 00:00:00  

烤肉可用猪肉的以下部位：

1、猪后腿肉、里脊肉。其部位纤维较粗，肉质有形，烤后外观较好，较为劲道。

2、五花肉（猪肋排肉）。肥肉遇热容易化，瘦肉久煮也不柴，烤后肥而不腻，非常美味。

3、猪前腿肉。肉质细腻较嫩、香且口感好。

关键词： 烤肉 最好 哪个 部分

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