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面条怎样打包才不坨
更新时间： 2020-10-31 00:00:00  

做面食要打包的时候，注意煮面条的时间不要过长，煮熟即可；准备好两个打包盒，放在桌子上；在捞起面条的时候，多滤下汤水；此时最好用筷子将面条挑起晾一下；最后将面条和面汤分别放入两个打包盒中即可。也可以在生面条里撒点玉米面，撒匀，用保鲜膜盖严，下次煮一般不坨。或者把面煮熟，过凉开水(如果过凉水面会断节)，抖散，撒点清油办匀，即可。

关键词： 面条 怎样 打包

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