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莲藕怎么煮才会粉
更新时间： 2020-09-25 00:00:00  

将莲藕煮粉的方法：

1、选择粉藕。粉藕是比较面的红莲藕，淀粉含量比较高，很容易炖烂，煲汤后吃起来会感觉粉粉的；

2、用盐水浸泡。盐水浸渍过的莲藕，其细胞会因外界液体浓度大于细胞液浓度而失水，盐腌过后再用水煮，藕的细胞更容易吸水，也会使藕更容易煮粉；

3、高压锅使用压力炖藕，会让莲藕很容易变粉。

关键词： 莲藕 怎么

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