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笋干的卤制方法
更新时间： 2021-05-08 18:12:46  

1、笋干放入汤锅，倒入3000CC的水，煮约20分钟，捞出洗净，泡水4小时，取出沥干水份切短备用。

2、猪骨汆烫去血水后，再洗净沥干水份；姜、辣椒拍破、福菜洗净沥干水份备用。

3、取一汤锅，将姜、辣椒放入锅中垫底，依序放入作法2的猪骨、作法1的笋干与调味料，以大火煮开，转小火煮约2小时即可。

关键词： 笋干 方法

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