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鹅头要怎么做比较好吃
更新时间： 2020-10-01 00:00:00  

川味煳辣鹅头，原料：鹅头5只，调料：姜片20克，红卤水1000克，干辣椒节20克，花椒5克，料酒10克，植物油50克，做法如下：

1、将鹅头洗净，劈为两半，放入沸水锅内烫透捞出；

2、然后放入红卤水锅中，卤至八分热时捞出；

3、锅内放入植物油烧至八成热，放入鹅头炸成金黄色倒出；

4、锅内放入底油烧热，放入辣椒节炸出红油，再放入花椒炸香，放入鹅头、姜片，烹料酒，翻均盛出即可。

关键词： 怎么 比较 好吃

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