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干锅千叶豆腐
更新时间： 2021-05-09 07:05:59  

1、主料：千页豆腐1盒。辅料：洋葱60克，青椒15克，红椒15克，五花肉50克。调味料：味精、十三香、鲜露、酱油、蚝油、料酒、盐、姜、蒜、尖椒。

2、将千页豆腐在油中略炸，捞起沥干油备用；

3、锅内留少许油，放入五花肉煸出油，再放入调料包煸香；

4、倒入炸过的千页豆腐、调味包及青红椒，炒香后起锅；

5、在锅仔内垫上洋葱，放入炒好的菜肴即可。

关键词： 千叶 豆腐

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