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水开后煮鸡蛋多久最营养
更新时间: 2020-11-12 00:00:00  

水开后煮鸡蛋3—5分钟最营养,水开后将生鸡蛋放入锅中,水温在100度的沸点下会迅速让鸡蛋内部的蛋白凝固,之后转为中小火保持沸腾状态,继续煮2—3分钟,然后焖1—2分钟,就能煮出一个黄嫩溏心的白煮蛋,非常好吃。

关键词: 鸡蛋 多久 营养

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