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怎样把姜磨成糊
更新时间： 2020-09-21 00:00:00  

1、用新鲜的姜切片或切丁；

2、放入料理机或豆浆机放入少量水，即可打成糊状。

金属擦板把姜块研磨成极细的姜茸就成了糊状。生姜是姜科多年生草本植物姜的新鲜根茎，高40厘米至100厘米。别名有姜根、百辣云、勾装指、因地辛、炎凉小子、鲜生姜、蜜炙姜。姜的根茎、栓皮、叶均可入药。生姜在中医药学里具有发散、止呕、止咳等功效。将生姜洗净后打烂，绞取其汁入药，性味辛微温。具有化痰、止呕的功效，主要用于恶心呕吐及咳嗽痰多等症。一般用量为三滴至十滴，冲服。

关键词： 怎样

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