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做菜馅时放生油好还是熟油好
更新时间： 2020-09-21 00:00:00  

一般情况下，做菜馅时，放熟油好。目前许多榨油厂都采用轻汽油清抽法提取豆油，虽然出油率高，但在豆油中残留极少量的苯、多环芳烃等有害物质。并且一些人包饺子习惯用生豆油和馅，这对神经和造血系统有害处，食用后可能会出现头痛、眩晕、眼球震颤、睡眠不安、食欲不振及贫血等慢性中毒症状。因此，在做菜馅时建议把豆油烧开再和馅。

关键词： 做菜 生油 还是

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