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牛肉好坏怎样区分
更新时间: 2020-11-03 00:00:00  

牛肉好坏区分需看色泽鉴别、气味鉴别、黏度鉴别、弹性鉴别等,最为常见的鉴别方法是色泽的鉴别,新鲜肉的肌肉呈均匀的红色,具有光泽,次鲜肉的肌肉色泽稍转暗。新鲜牛肉的表面微干或有风干膜,触摸时不粘手,指压后的凹陷能立即恢复,次鲜牛肉的表面干燥或粘手,新的切面湿润,指压后的凹陷恢复较慢,并且不能完全恢复,变质牛肉的表面极度干燥或发粘,新切面也粘手。

关键词: 牛肉 好坏 怎样 区分

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