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炖排骨汤怎样去腥
更新时间: 2020-10-04 00:00:00  

炖排骨汤去腥的方法及步骤如下:

1、将生排骨用凉水浸泡三个小时,倒掉血水;

2、放锅里煮时,先不加任何作料,将水烧开,排骨变色后,捞出,把水倒掉(去浮沫和腥味);

3、加热水煮至熟即可,可多放些葱姜和花椒,有助于去腥。

关键词: 排骨 怎样

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