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酱汁小龙虾做法窍门
更新时间： 2021-02-23 21:52:35  

1、将一汤匙米酒，一汤匙酱油，半匙海鲜酱（蚝油）少许白糖和盐、半小碗水，生粉调成酱汁备用。

2、将龙虾对半开再切段，那个袋子装上生粉，再把龙虾段放进去均匀的粘满生粉，拿出啪掉多余的粉，再放在盘里备用。

3、油锅热油，把龙虾依次放入炸，龙虾壳变红就可捞起。

4、锅少许油，将姜丝放入煸炒香味，将炸好的龙虾段和韭菜下入炒约两分钟，倒入酱汁炒到收汁就可以。

关键词： 龙虾 做法 窍门

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