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红鱼怎么做好吃清蒸红鱼的做法
更新时间： 2020-09-26 00:00:00  

材料：主料：红鱼3条；辅料：红尖椒1个、葱1段、姜1块、黄酒3汤匙、蒸鱼豉油2汤匙、植物油1汤匙。步骤：

1、将红鱼去除内脏，洗净后放入盆内。将红尖椒、葱、姜各切丝待用。

2、向红鱼中倒入黄酒，将葱、姜丝撒在红鱼表面，腌制20分钟。

3、将红鱼上锅蒸至15分钟后取出。将红椒丝撒在红鱼表面，倒入蒸鱼豉油即可。

关键词： 红鱼 怎么 好吃 做法

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