天气预报 > 美食 > 炸鸡柳不粘锅的窍门
炸鸡柳不粘锅的窍门
更新时间: 2021-05-11 04:42:34  

1、买回的鸡胸肉切成长条形状鸡柳,用清水浸泡大概2小时左右,中间可以换几次水。

2、把泡好的鸡柳控干水分后,加入一定量的姜汁、胡椒粉、十三香、蚝油、料酒、腌料,伴着食用油搅匀后,腌制2个小时左右。

3、把腌好的鸡柳撒上一些淀粉,再抹上鸡蛋液,之后再裹上一层面包糠,慢慢地压实,放到冰箱里进行冷冻;

4、锅内加入适量食用油,油温烧到5成热,注意油温的把控。将鸡柳一块一块下到里面,炸2-3分钟左右,捞出来进行控油就可以了,冷却后便可食用,这样炸出来的鸡柳便不会粘锅。或者煮半熟之后再炸,也可以粘点酥炸粉再炸,味道会更好。

关键词: 炸鸡 窍门

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