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菠萝新吃法小窍门
更新时间： 2021-02-24 05:42:34  

菠萝海鲜饭

1、食材：菠萝、鸡蛋、胡萝卜、黄瓜、柿子椒、鲜虾、米饭、油、盐、胡椒粉、料酒。

2、做法：菠萝从三分之二处切开，用勺子挖出里面的果肉用淡盐水泡半个小时，鸡蛋加少许盐打散成蛋液备用；胡萝卜、柿子椒、黄瓜分别洗干净切丁，鲜虾剥出虾仁后用少许胡椒粉和料酒腌制片刻；平底锅中放适量油，放入胡萝卜翻炒一会儿，入虾仁、黄瓜和柿子椒一同翻炒均匀；倒入米饭，继续翻炒均匀后倒入蛋液，不停地翻炒，炒至蛋液全部凝固。后加入菠萝丁翻炒均匀即可。

关键词： 菠萝 吃法 窍门

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