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垂盆草怎么吃
更新时间: 2021-05-11 16:12:24  

1、垂盆草为景天科植物垂盆草的全草,夏秋季采收,鲜用或切段,晒干后,生用。可水煎服,也可代茶饮,每日用量15—30g,鲜品可达120—150g。垂盆草味甘、淡、微酸,性凉。

2、具有清热解毒,利湿退黄作用,可用于治疗湿热黄疸,对于改善症状及肝功,降低转氨酶有较好的效果。还可用于治疗疮疡肿毒、毒蛇咬伤。

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