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火锅的涮菜有哪些越多越好
更新时间： 2020-10-23 00:00:00  

1、平时吃的叶类蔬菜基本都可以：茼蒿、油麦菜、油菜、地瓜、土豆、冬瓜、胡萝卜、白萝卜、豆芽、香菜、粉条、粉丝、豆腐皮、冻豆腐、腐竹和空心菜等；

2、肉类：羊肉片、牛肉片、腰子、鱼类、虾类、菌类；

3、鸡肉：一般使用三黄鸡和乌鸡；

4、兔子和大块的冬瓜：前提是把兔切大块先炖八成熟，捞出后再配冬瓜。

关键词： 火锅 哪些

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