天气预报 > 美食 > 白切咸肉的做法
白切咸肉的做法
更新时间: 2021-02-24 10:38:13  

1、主料:猪肋条咸肉250克。

2、调料:黄酒5克,味精5克,葱、姜各5克,白糖10克。

3、制法:将咸肉刮毛、去骨、洗净。上笼,放黄酒、白糖、味精、葱、姜,蒸40分钟。冷却后改刀切片即成。

4、口味:咸香,鲜嫩,肥腴。

关键词: 咸肉 做法

白切咸肉的做法相关经验

天气预报

最新推荐

页面:/news/view-3276957/ | 耗时:0.1884 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=3276957 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=3276957 LIMIT 0,1
select * from tbl_Articles_sphinx where id=3276957 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1092314,1098097,1122052,1067647,1085653,1104274,1305543,1096583,1119191,1087501,1119101,1119874,1074726,1064751,1095287,1125167,1114928,1112859,1103263,1089540,1065877,1093320,1306738,1110115,1084315,1070926,1305042,1077796,1111622,1101975) ORDER BY field (ArticleID,1092314,1098097,1122052,1067647,1085653,1104274,1305543,1096583,1119191,1087501,1119101,1119874,1074726,1064751,1095287,1125167,1114928,1112859,1103263,1089540,1065877,1093320,1306738,1110115,1084315,1070926,1305042,1077796,1111622,1101975)