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黄记煌三汁闷锅的酱料是怎么做的
更新时间： 2020-08-17 00:00:00  

黄记煌三汁闷锅酱料做法如下：

材料：各种蔬菜，鸡翅，蚝油，番茄酱；

配料：锅内倒入适量蜂蜜，将甜面酱，蚝油，烤肉酱，番茄酱一起加入锅内熬煮，待起泡即可；

做法：

破开鸡翅，用黄酒，五香粉腌制半小时；将蔬菜切块放锅底，鸡翅放蔬菜上面；关上电饭锅，按焖煮键，蔬菜自然出汁即可；勾兑蚝油与番茄酱；最后鸡翅八成熟时将调好配料浇至鸡翅上，继续焖煮五分钟，开锅即可。

关键词： 怎么

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