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烤鱼的炸制方法
更新时间： 2021-05-13 01:41:15  

1、材料：葱姜蒜适量、鲤鱼一条、小米椒，花椒，干辣椒，八角适量、豆瓣酱，适量

2、料酒，白糖，酱油，盐适量。

3、鱼腌料酒和盐，腌制半小时后，下锅油炸！炸至两面熟透金黄，然后捞起。

4、另外热锅下姜，蒜，小米椒，花椒，八角，干辣椒，小火炒香后加半勺子豆瓣酱炒。

5、再加入白糖料酒酱油，加清水，水开后再下鱼煮，最后加生粉水，撒葱花和芹菜即可食用。

关键词： 烤鱼 方法

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