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煎鸡蛋和煮鸡蛋哪个营养价值
更新时间: 2021-05-13 01:33:40  

煮鸡蛋更有营养。从营养角度看,煎鸡蛋经过高油温煎炸,营养损失比较大,所以不提倡吃煎鸡蛋。外面制作的煎鸡蛋的油大多重复使用,产生一些致癌物,如过氧化物和丙烯醛,营养价值并不高。即使自己在家在家做饭,从营养学的角度来看,也不建议来吃煎鸡蛋。

关键词: 鸡蛋 哪个 营养 价值

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