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泡菜为什么那么酸
更新时间: 2020-09-12 00:00:00  

泡菜就是利用自然界中的乳酸菌在密闭的环境和一定的温湿度条件下发酵制成的一种风味菜肴,发酵过程产生乳酸,所以就酸,不过放心,适当地吃些泡菜对身体非常有益。发酵时间越长,越酸。

关键词: 泡菜 为什么 那么

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