油炸麻辣条怎样做不干-天气预报

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油炸麻辣条怎样做不干

更新时间： 2020-10-06 00:00:00

食材：腐竹、食用油、食盐、花椒粒、干辣椒、蒜瓣、姜片、酱油、孜然粉、辣椒粉、芝麻、白糖、料酒。

方法：

1、泡发腐竹，切段，准备蒜瓣、姜片、花椒粒、干辣椒备用；

2、油烧热，放入蒜瓣、姜片、花椒粒、干辣椒，爆香后捞出；

3、将泡发切段的腐竹放入油锅中炸至金黄后捞出；

4、另起油锅，放入腐竹，然后根据个人口味放入适量酱油、孜然粉、辣椒粉、料酒、食盐、芝麻、白糖翻炒入味即可。

关键词：油炸麻辣怎样

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