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怎样制作能拉丝酱豆
更新时间： 2020-07-06 00:00:00  

材料：豆角、麻酱、蒜、盐、生抽、醋、香油；

步骤1：豆角洗净切断；

步骤2：锅内放水，水开后放入几滴油和一点盐，放入豆角焯水，过凉，淋干水分备用；

步骤3：蒜切成末或捣成泥，豆角加盐、蒜末、醋、生抽搅拌均匀，码在盘中；

步骤4：麻酱太粘稠，放入两到三倍的凉白开，一点盐和半小勺香油搅拌均匀；

步骤5：把调好的麻酱倒入豆角上面即可。

关键词： 怎样 制作

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