五花肉芋头焖饭-天气预报

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五花肉芋头焖饭

更新时间： 2021-05-13 17:21:15

1、芋头200g、五花肉150g、胡萝卜80g、大米1量杯、葱1段、姜2片、生抽5g、花椒粉3g、盐2g。

2、步骤：五花肉洗净切片，芋头去皮切块，胡萝卜去皮切块，姜葱切末待用；锅里不放油，将切好的五花肉直接放入锅中，煎至表面金黄；留底油，继续加热，放入花椒粉爆香。

3、再加入葱姜末炒香，依次放入五花肉、芋头、胡萝卜翻炒1分钟，调入盐。

4、打开美的电饭煲，大米淘洗干净，按照要求加入适量的水，再将翻炒的菜肴全部放入电饭煲中；盖上盖子，启动柴火饭程序即可。

关键词：五花肉芋头

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