天气预报 > 其他 > 火锅底料配方
火锅底料配方
更新时间: 2020-08-17 00:00:00  

牛油3斤、色拉油2斤、郫县豆瓣1斤、白酒50克、醪糟20克、滋粑海椒1、5斤、生姜1两、大蒜1两、花椒1、5两、豆豉15克 、宜宾碎米牙菜15克、冰糖1两、上等辣椒面2两、大葱1两3寸段。

火锅底料味道的好坏关键在于选料,香料的配比,火候的掌握。

比如选用价格低廉的牛油,炒出的火锅底料味道就会有很大差别,这样的味道不香,有各种怪味,涮菜的时候也容易起泡等。

关键词: 火锅 配方

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