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五彩牛肉丁的做法窍门
更新时间： 2021-02-25 02:56:06  

1、主料：牛肉1块、土豆1个、红辣椒半个、青辣椒1个、洋葱半个。

2、配料：姜一块、耗油、鸡精、盐、油、料酒、老抽、淀粉适量。

3、做法：牛肉切丁加老抽姜淀粉油腌制20分钟；青红椒洋葱土豆切丁，土豆泡清水；热锅放油少至8成熟；加牛肉翻炒断生，加土豆翻炒至透明；加洋葱翻炒至透明，加青红椒翻炒1分钟；加鸡精盐翻炒均匀，起锅。

关键词： 五彩 牛肉 做法 窍门

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