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香辣鸡爪的做法
更新时间： 2021-05-14 01:03:40  

1、准备鸡爪200克，油20g，葱丝20克，姜20克，盐10克，生抽20克，花椒5克，八角5克。

2、鸡爪用清水洗净，姜切大片。锅中放油，放入葱丝，姜片，八角，花椒爆香。

3、放入鸡爪翻炒，加入生抽，放少许水，加盐，大火收汁即可出锅。

关键词： 做法

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