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烤箱烤面包的底糊是怎么回事
更新时间: 2020-09-25 00:00:00  

1、温度太高了,一般小面包也至少要烘烤8到10分钟,要调节一下温度。

2、不能调整的话,面包上色之后,也就1到2分钟上面可以盖张白纸,可以延迟上色,下面加个盘子延迟底部上色。

3、跟抹油和蛋液无关,蛋液越多颜色越深。 不要喷水,喷水只能使面包的个头稍大,跟颜色没有关联。

关键词: 烤箱 面包 怎么 回事

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