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鸭脖怎样去腥
更新时间： 2020-09-22 00:00:00  

鸭脖加姜去腥，做法如下：鸭脖放入清水中，加适量料酒，浸泡30分钟，洗净血水。锅中加入清水，将鸭脖放入锅中，加葱、姜、料酒，水沸后撇去浮沫，捞出鸭脖。 锅中油热后，放入葱、姜、花椒、八角、辣椒、煸炒出香味。放入鸭脖，加入料酒、老抽、甜面酱翻炒。待鸭脖上色后，倒入砂锅中，加清水刚刚没过鸭脖，加入调料包，大火煮开后，转小40分钟左右。

关键词： 怎样

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