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谁能教我做脆皮四季豆
更新时间： 2020-09-17 00:00:00  

主料：四季豆300g，小麦面粉50g，鸡蛋一个。

辅料：花椒，辣椒，葱，姜，蒜，盐，糖，十三香鸡精，味精，色拉油，水。

做法：

鸡蛋打散，加面粉和少许水调成糊状。把四季豆挂上糊下入油锅炸至变色捞出。想口感更加酥脆，等稍微放凉后再炸一次。锅内留底油，稍热时放入花椒辣椒葱姜蒜，小火炒出香味，放炸好的四季豆翻炒。依自己口味放入盐糖等各种调味料，翻炒均匀即可出锅。

关键词： 四季豆

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