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排骨汤和什么炖最有营养
更新时间: 2020-11-12 00:00:00  

用萝卜炖排骨,萝卜可以很好的吸收排骨的油性,不仅味道鲜美,营养数值高,还具有很好的养生功效。用玉米炖排骨,玉米可谓是浑身是包,味道清新,玉米内含有大量的维生素和谷氨酸等有机物质。

关键词: 排骨 什么 营养

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