天气预报 > 美食 > 鸡蛋桃酥制作方法
鸡蛋桃酥制作方法
更新时间: 2021-05-18 02:28:17  

1、用料:面粉300g、色拉油187g、糖120g、鸡蛋1个、小苏打3g、泡打粉3g。

2、糖和油混合加鸡蛋,拌成有点粘稠。

3、加入过筛面粉,慢慢混合均匀。

4、分小份搓圆,手指点芝麻按扁。

5、180度上层,大概是烤15分钟左右。

关键词: 鸡蛋 制作 方法

鸡蛋桃酥制作方法相关经验

天气预报

最新推荐

页面:/news/view-3335915/ | 耗时:0.9878 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=3335915 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=3335915 LIMIT 0,1
select * from tbl_Articles_sphinx where id=3335915 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1107144,3487997,375390,1096290,587416,385443,2514223,1116447,455899,99912,438590,2402706,399828,410552,429751,2397368,808328,424658,446375,1109889,479715,425577,506527,468426,1792291,1143658,2105093,1119437,3495137,494026) ORDER BY field (ArticleID,1107144,3487997,375390,1096290,587416,385443,2514223,1116447,455899,99912,438590,2402706,399828,410552,429751,2397368,808328,424658,446375,1109889,479715,425577,506527,468426,1792291,1143658,2105093,1119437,3495137,494026)