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干锅田鸡步骤
更新时间： 2021-05-19 04:22:18  

1、主料：田鸡腿300g。配料：油适量，盐适量。

2、田鸡腿洗净，加入适量淀粉、生抽、蚝油、糖、料酒腌制15-20分钟。

3、干辣椒、青椒、红椒、葱、红葱头、生姜、大蒜切成适当大小；

4、热锅温油，放入腌制好的田鸡腿爆炒，至田鸡腿稍稍变色，立即捞出备用；

5、少许油，加入香辣豆豉、干辣椒、花椒、葱白、红葱头、生姜、大蒜小火炒香。

6、倒入之前爆炒好的田鸡腿、青红椒，翻炒均匀，焖1-2分钟即可出锅。

关键词： 田鸡 步骤

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