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锡纸生烤鸡爪怎么做
更新时间： 2020-10-09 00:00:00  

锡纸生烤鸡爪的具体做法如下：

1、准备鸡爪1公斤、葱10段、姜5片、蒜5瓣、八角2个、花椒20粒、陈皮一小块，老抽2勺，糖2分之1勺，盐适量；

2、将鸡爪剁掉指尖，放入水中煮沸捞出清洗干净；

3、将洗净的鸡爪放入锅中，加入2升清水，并加葱、姜、蒜、八角、花椒、陈皮、糖、老抽、盐等；

4、大火煮开，然后转小火炖30三十分钟，再转大火收汁即可。

关键词： 锡纸 怎么

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