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炒新鲜猪肉是否需要先煮熟
更新时间： 2020-10-03 00:00:00  

比如青椒炒瘦肉的做法如下，原料瘦肉，青椒。配料姜丝，大蒜。调料盐，花生油，酱油，米酒，番茄酱。做法1、瘦肉切片，加进适量盐，米酒，姜丝，大蒜，花生油腌制十分钟。青椒切片。2、用一碗加进适量水，生粉，番茄酱，酱油拌匀备用。3、热锅下油，把瘦肉倒进翻炒，炒熟盛起备用。4、接着把青椒倒进翻炒，青椒快熟时把瘦肉加进。5、再把调好的芡倒进，继续翻炒几下即可。

关键词： 新鲜 猪肉 是否 需要

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