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炖汤醋放多了怎么办
更新时间: 2020-10-01 00:00:00  

1、加适量白糖,如果不是白汁菜的话,可将一只松花蛋剥壳捣烂后放入,这样能有效地减少酸味;

2、可直接加点水稀释,不会尝出酸味即可;

3、也可以多放点盐或者味精覆盖酸味或者其他的料。

关键词: 怎么办

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