天气预报 > 其他 > 白巧克力为什么融化不了
白巧克力为什么融化不了
更新时间: 2020-11-06 00:00:00  

白巧克力难融化的原因是燃点低。融化白巧克力的温度需比普通巧克力要高一些,这样才能达到白巧克力的燃点,从而促进融化。通常情况下,巧克力会在30℃以上开始液化,28℃以下开始凝固。所以,融化巧克力的时候,要注意其温度的把握,以免再凝固。白巧克力凝固点在25℃左右。

关键词: 巧克力 为什么 融化

白巧克力为什么融化不了相关经验

天气预报

最新推荐

页面:/news/view-337493/ | 耗时:0.3629 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=337493 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=337493 LIMIT 0,1
select * from tbl_Articles_sphinx where id=337493 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1497024,1104290,1128783,1064905,1060503,1465108,1081991,537004,336113,1073385,1670046,1114238,1110584,1125518,1100741,1093325,196008,1123495,1095930,1126784,1100527,1084893,1393253,1117193,1104617,1070212,1080835,1100435,1500664,1112266) ORDER BY field (ArticleID,1497024,1104290,1128783,1064905,1060503,1465108,1081991,537004,336113,1073385,1670046,1114238,1110584,1125518,1100741,1093325,196008,1123495,1095930,1126784,1100527,1084893,1393253,1117193,1104617,1070212,1080835,1100435,1500664,1112266)