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如何把羊肉汤熬白
更新时间： 2020-11-05 00:00:00  

把羊肉汤熬白：将萝卜、姜、蒜切块，洗净羊肉。将羊肉放入锅里，放入萝卜、姜、蒜末，加盐、五香粉、酱油，加水没过羊肉，开大火炖至沸腾。转小火熬到羊肉熟烂，等待40分钟关火即可。羊肉汤是一道菜品，制作原料主要有羊肉、辣椒油、胡椒面、盐、等，汤汁发白，肥而不腻，无膻味，在全国各地均有各具特色的地方名吃。主要将羊骨头一起投入大锅里熬汤，再将切成砣的新鲜羊肉与清洗干净的羊杂一起投入汤锅中煮。

关键词： 如何 肉汤

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