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酸辣鸡爪怎么做
更新时间： 2020-11-06 00:00:00  

酸辣鸡爪的做法：鸡爪煮3分钟捞出备用，锅中放油，放入花椒爆香，放葱段、姜片、蒜块，再放小米椒圈翻炒出香味，放入鸡爪翻炒1分钟，放入调料翻炒均匀，放入糖翻炒均匀，加水，放入盐，加盖焖煮3分钟，出锅装盘，完成。酸辣鸡爪是一道传统美食，主要材料有鸡爪、辣椒、葱段、姜片、蒜块等食材，味道酸辣可口，十分美味，非常容易下口。将盐、红糖、醋、料酒、辣椒、蒜末拌到一起，还可以放一点酸甜酱和姜粉，分量可以根据个人爱好及鸡爪的份量来定。

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